Eggnog Fudge

Eggnog Fudge

Author: Seawaters of California

Ingredients

  • cup sugar
  • 3 cups miniature marshmallows
  • 2/3 cup purchased eggnog
  • 3 tablespoons butter
  • 1 tablespoon corn syrup
  • 1/8 teaspoon salt
  • 1 cup 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans

Instructions

  • Butter sides of a heavy 3-quart saucepan.
  • Add sugar, marshmallows, eggnog, butter, corn syrup, and salt to the saucepan; cook over low heat, stirring constantly, until sugar is dissolved.
  • Turn heat up to medium and cook until mixture boils. Continue to cook, stirring constantly, to about 232° .
  • Add chocolate chips and continue to cook for 5 minutes (should be at soft ball stage), or until chocolate is melted.
  • Stir in chopped nuts.
  • Pour into a buttered 8-inch square pan.
  • Cool to room temperature, then chill and cut into squares.

 

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