Snow Pudding
Snow Pudding
Ingredients
- 1 package plain gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 3/4 cup sugar
- 1/4 cup lemon juice
- 3 egg whites
- 2 c. scalded milk
- 3 egg yolks beaten
- 1/4 c. sugar
- Little salt
Instructions
- Dissolve 1 package plain gelatin in 1/4 cup cold water. Add 1 cup boiling water, 3/4 cup sugar, 1/4 cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate.
- CUSTARD SAUCE FOR SNOW PUDDING:
- c. scalded milk
- Add 3 egg yolks, beaten
- /4 c. sugar
- Little salt
- Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.