Snow Pudding

Snow Pudding

Author: MerryChristmasRecipes.com

Ingredients

  • 1 package plain gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 3/4 cup sugar
  • 1/4 cup lemon juice
  • 3 egg whites
  • 2 c. scalded milk
  • 3 egg yolks beaten
  • 1/4 c. sugar
  • Little salt

Instructions

  • Dissolve 1 package plain gelatin in 1/4 cup cold water. Add 1 cup boiling water, 3/4 cup sugar, 1/4 cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate.
  • CUSTARD SAUCE FOR SNOW PUDDING:
  • c. scalded milk
  • Add 3 egg yolks, beaten
  • /4 c. sugar
  • Little salt
  • Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.

 

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