Dissolve 1 package plain gelatin in 1/4 cup cold water. Add 1 cup boiling water, 3/4 cup sugar, 1/4 cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate.

CUSTARD SAUCE FOR SNOW PUDDING:

c. scalded milk

Add 3 egg yolks, beaten

/4 c. sugar

Little salt

Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.