Recipes

Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 4 cooked chicken breasts (diced); 1 pkg. egg noodles; 2 carrots (chopped); 2-3 stalks celery (sliced); 2 cans cream of chicken soup; 1/4 cup onion (chopped); salt and pepper (to taste)

October 16, 2011/0 Comments/in Soups/by Chef Matt

Jump to Recipe - Print Recipe

Print Recipe

Chicken Noodle Soup

Author: Chef Matt

Ingredients

4 cooked chicken breasts diced
1 pkg. egg noodles
2 carrots chopped
2-3 stalks celery sliced
2 cans cream of chicken soup
1/4 cup onion chopped
salt and pepper to taste

Instructions

Cook noodles according to package directions. Boil the vegetables in water until they are tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste.
Simmer for about 20 minutes.