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Chicken Noodle Soup

Author: Chef Matt

Ingredients

  • 4 cooked chicken breasts diced
  • 1 pkg. egg noodles
  • 2 carrots chopped
  • 2-3 stalks celery sliced
  • 2 cans cream of chicken soup
  • 1/4 cup onion chopped
  • salt and pepper to taste

Instructions

  • Cook noodles according to package directions. Boil the vegetables in water until they are tender. Add the vegetables, chicken and cream soup to the cooked noodles. Salt and pepper to taste.
  • Simmer for about 20 minutes.