Archive for category: Desserts

Preheat oven to 350. Grease and flour bottom and sides of a spring form pan. Combine flour, sugar, butter, eggs, baking powder, baking soda, salt and vanilla. Beat at medium speed scraping bowl often until well mixed about 2 minutes. Spread batter on bottom and up sides of prepared pan. Combine 1/4 cup sugar, cream cheese, egg and lemon peel in large mixer bowl. Beat at medium speed scraping bowl often until smooth about 3 minutes. Pour over batter in pan then spoon preserves evenly over filling. Bake 45 minutes then cool for 20 minutes. Loosen sides of cake from pan by running knife around inside of pan then remove side of pan. Stir together powdered sugar and lemon juice until smooth then drizzle over warm coffeecake. Serve warm or cold.

Preheat oven to 350 degrees. In a mixing bowl, combine sugar, cornmeal, flour and salt; mix to blend. Add eggs, on at a time, beating well after each addition. Stir in melted butter, milk, lemon juice, and peel. Blend well. Pour mixture into the unbaked pastry shell. Bake at 350 degrees for 45 minutes, or until a knife inserted in center comes out clean. You can also bake at 300 degrees for about 1 hour. Add more lemon juice if you like the taste. This was one of my mother’s favorites.

Mix all ingredients except butter and vanilla together. Cook in microwave stirring every once in a while until thick. When done, add vanilla and butter.

Mix all ingredients together and chill at least two hours, preferably overnight.