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Carrot Pineapple Cake

Ingredients

  • 2 C. white sugar
  • 1 ½ C. Oil
  • C. Brown Sugar
  • 1 can crushed pineapple with juice
  • 3 C. sifted flower
  • 3 Eggs
  • 2 tsp. baking powder
  • tsp. salt
  • 2 C. Grated raw carrots
  • 1 C. Raisins
  • 1 C. nuts
  • 1 tsp. cinnamon
  • 2 tsp. vanilla

Instructions

  • Cream together sugar and oil. Add eggs one at a time and beat well after each. Add pineapple with juice. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients. Pour into a well greased pan and bake at 325 for 70 minutes.