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Cinnamon Cream Syrup
Author:
Rob of Kentucky
Ingredients
1
cup
sugar
1/2
cup
light corn syrup
1/4
cup
water
3/4
teaspoon
ground cinnamon
1
5 ounce can evaporated
milk
Instructions
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.