Breakfast Casserole
Author: Chef Matt of Sayerfoods.com
- 1 1/2 pounds sausage
- 6 slices bread cubed
- 1 1/2 cups shredded cheddar cheese
- 6 eggs
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon dry mustard
- 4 ounces mushroom pieces drained
- 1/4 cup green bell pepper diced
- 1/4 cup green onion diced
Brown sausage and drain grease. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. In a separate bowl, combine eggs and remaining ingredients. Pour slowly over cheese.
Bake at 325 F. for 45 minutes. Recipe can be made the might before and refrigerated before cooking if desired.
Sayer Foods: Breakfast Casserole
