Oatmeal Pancakes
Author: Chef Matt of Sayerfoods.com
Recipe type: breakfast
Ingredients
- 1⅛ c. milk
- 1 c. rolled oats
- 2 tbsp. oil
- 2 eggs, beaten
- 1 c. whole wheat flour
- 1 tbsp. brown sugar
- 1 tsp. baking powder
- ¼ tsp. salt
Instructions
- Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk. Stir in the remaining ingredients and mix well. Lightly oil the griddle before cooking pancakes to prevent sticking.