Oxtail Soup
Oxtail Soup
Ingredients
- 8 two inch oxtail sections
- 1 teaspoon of salt
- 1 bunch of celery minced
- 2 small onions
- 4 carrots
- 4 cloves
- salt and pepper to taste
Instructions
- Place the rinsed and salted oxtails into cold salted water (about 1 gallon) and bring to a boil. Reduce heat and simmer.
- Continue to simmer until meat is tender and remove the oxtails.Add Remaining ingredients to the water and simmer until the vegetables ate tender.
- Remove meat from the tail and return to the pot. Serve the soup hot.