Monkey Bread
Monkey Bread
Servings: 8
Ingredients
- 4 cans refrigerated buttermilk biscuits
- 1 1/2 sticks 3/4 cup butter
- 1 3/4 cups granulated sugar
- 1 1/2 TBSP cinnamon
Instructions
- Quarter biscuits and shake them (8 at a time) with 3/4 cup sugar and cinnamon.
- Put biscuits in well greased angel food cake or Bundt pan.
- Bring remaining 1 cup sugar and butter to a boil and pour over biscuit pieces.
- Bake at 350 degrees for 45 minutes.
- Remove from pan immediately.
- Serve when cool.
