Microwave Cranberry Crumb Cake
Microwave Cranberry Crumb Cake
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter softened
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1 cup whole berry cranberry sauce I used Ocean Spray
- 1/2 cup sugar
- 1/3 cup flour
- 3/4 teaspoon cinnamon
- 1/4 cup butter
Instructions
- In a medium mixing bowl using an electric mixer, combine flour, brown sugar, baking powder, salt, cinnamon and butter. Add milk, egg, vanilla and cranberry sauce; mix well. Spread batter evenly in an 8-inch round ungreased microwave safe baking dish.
- Using an electric mixer, thoroughly combine sugar, flour, cinnamon and butter in a small mixing bowl. Sprinkle evenly over batter.
- Microwave on 70% power for 15 minutes. Let stand, covered with waxed paper, for 15 minutes. Let cool for at least 30 minutes before serving. Makes 1 coffeecake.
Notes
original recipe called for 1/4 cup more brown sugar - it was still quite sweet so the next time I make it, I'm only going to add 1/3 cup total. I put in the zest of an entire orange and added a splash of orange extract.
Instead of streusel topping, I made a glaze using approximately 1 cup powdered sugar and orange extract. After mixing it until smooth, I heated it in the microwave and drizzled it over the warm cake.
Instead of streusel topping, I made a glaze using approximately 1 cup powdered sugar and orange extract. After mixing it until smooth, I heated it in the microwave and drizzled it over the warm cake.