Macaroon Cookies
Macaroon Cookies
Ingredients
- 4 lg. egg whites
- 1 1/2 tsp. vanilla
- 2/3 c. sugar
- 1/4 c. all purpose flour
- 3 1/2 c. lightly packed sweetened coconut
Instructions
- Beat egg whites with a mixer until frothy and add vanilla, sugar and flour until smooth. Stir in coconut until evenly moistened. Using a small ice cream scoop (about ¼ C.) place balls of dough on a lightly greased cookie sheet and bake at 325 degrees for 25 minutes.