Lemon Pineapple Fluff Cake
Lemon Pineapple Fluff Cake
Ingredients
- 1 pk. Lemon cake mix
- 8 oz. crushed pineapple with juice
- 1 1/3 C. water
- 1 Egg
- C. oil
- C. Sugar
- 2 tsp. Vanilla Extract
Instructions
- Preheat oven to 350. Pour pineapple with liquid into ungreased 13x9x2 pan and spread evenly. Pour dry cake mix on top of pineapple. Combine water and other ingredients in a separate bowl for 1 minute at medium speed. Pour liquid over dry mix – do not stir. Bake at 350 for 30-35 minutes or until golden brown.