Combine lemon juice and honey in small saucepan. Warm over low while stirring until blended.
Preheat oven to 350 degrees.
In large bowl, combine cake mix, butter, eggs, orange juice and lemon zest.
Beat on low speed to blend, then beat on medium for 2 minutes.
Pour batter into greased and floured Vienna Ring pan.
Bake for 45-50 minutes, or when cake tester comes out clean.
Remove cake from oven and let cool for 10 minutes in pan, then turn out on platter.
While still lukewarm, poke holes over surface with toothpick and spoon Lemon Glaze over.
When glaze has soaked into cake, sift powdered sugar lightly over for decoration.
Before serving, fill ring with fresh strawberries, orange segments, green grapes and red grapes.
