Honey Custard
Honey Custard
Ingredients
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 4 eggs
- 2 1/2 c. milk
- 1/2 c. honey
Instructions
- Beat eggs slightly with fork; add honey, milk, salt and almond extract.
- Place 4-6 custard cups in a glass casserole dish and pour mixture into cups.
- Pour boiling water into casserole dish until it comes half way up the custard cups.
- Bake at 350 for 45 to 50 minutes or until center is firm.
- Remove from water and place in the refrigerator to cool.
- Once Chilled, unmold and serve or serve in the cups.