Gingerbread Men Cookies

Gingerbread Men Cookies

Author: Lauriebear of New York

Ingredients

  • 3 cups flour
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 1/2 tsp vanilla

Instructions

  • In bowl mix flour, ginger, cinnamon, baking soda, nutmeg and salt. In an electric mixer combine butter and brown sugar on medium speed until fluffy. Add molasses, egg and vanilla; mix well. Slowly add in flour mixture on low speed until well mixed. Wrap dough in plastic wrap. Refrigerate overnight.
  • The next day: Preheat oven to 350 degrees. Roll dough to a 1/4 inch thickness on a floured work surface. Cut into gingerbread men shapes with cookie cutter. Place about a finger tip apart on ungreased baking sheets. Bake 9 to 12 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies.

Notes

I use the white, green, & red icing from Betty Crocker just because it is so convenient but you can make your own too. Refrigerate dough overnight.

 

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