English Toffee

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English Toffee

Author: supriseme1435 of Winchester, TN

Ingredients

  • 2 c. butter
  • 1 box light brown sugar
  • 2 c. toasted chopped almonds
  • 1 1/4 c. chocolate chips melted

Instructions

  • Melt butter in a heavy saucepan; add brown sugar. Cook on low, stirring constantly, until mixture reaches 296 degrees on candy thermometer. Be sure it goes no higher than 296 degrees! Remove from heat; add 1 cup chopped almonds. Stir well and pour into a well-buttered cookie sheet. Spread over sheet and immediately frost with melted chocolate chips; sprinkle with remaining 1 cup of toasted almonds. Chill until set; break into pieces.

Notes

Be sure water does not boil while melting chocolate chips in double boiler.

 

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Clareyh

1 box of light brown sugar?
How big is the box?

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Chef Matt

1 lb. box

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