Cranberry Orange Cookies
Cranberry Orange Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable shortening
- 3/4 cup powdered sugar
- 3 T milk
- 2 tsp pure orange extract
- 1 tsp orange rind freshly grated
- 1 1/2 cups cranberries chopped
Instructions
- Combine dry ingredients. Cream sugar and shortening together until light and fluffy. Add milk, orange extract and grated orange rind. Gradually add dry ingredients. Fold in cranberries. Form dough into 2 logs, each about 1 1/2 inches in diameter. Wrap in waxed paper and chill for at least 8 hours. Preheat oven to 375 degrees Fahrenheit and lightly grease cookie sheets. Slice logs into 1/4-inch thick slices and bake for 12-15 minutes.