“Crack” Cake Frosting
"Crack" Cake Frosting
Ingredients
- 4 tablespoons granulated sugar
- 2 tablespoons water
- 1 stick butter softened
- 1 raw egg
- 3/4 box powdered sugar 3 cups
- 1 teaspoon vanilla extract
Instructions
- Heat sugar and water to a boil. After it turns syrupy, take it off and cool completely.
- When cool, mix syrup with all ingredients (beat for a few minutes until smooth).
- Frost chocolate cake and put cake into fridge until just before it is served.