Caramel Sauce
Caramel Sauce
Ingredients
- 1 C. brown sugar packed
- 1/2 C. heavy cream
- 4 tbsp. butter
- 1/8 tsp. sea salt
- 1 tbsp. vanilla
Instructions
- Melt the butter in a pot.
- Mix in brown sugar, cream and salt.
- Cover the pot and cook on low for about 7 minutes. Whisk occasionally.
- Remove the cover, add the vanilla and whisk in well.
- Cook for 1 more minute to allow mixture to thicken.
- Place in a jar and store in the refrigerator.