Caramel Bundt Cake

Caramel Bundt Cake

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 20 frozen dinner rolls
  • 1 small pkg. butterscotch pudding
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 6 tbsp. butter
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon

Instructions

  • Lightly grease Bundt pan. Sprinkle nuts and raisins on bottom. Put in rolls and sprinkle with dry pudding mix. In a sauce pan, melt butter, brown sugar and cinnamon and pour over rolls and let rise for several hours. Bake at 350 degrees for 25 minutes. Immediately turn out the cake onto a clean serving dish.

 

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments