Butterscotch Fudge
Butterscotch Fudge
Ingredients
- 1 10 ounce package mini marshmallows
- 1 12 ounce package butterscotch chips
- 2 cups chopped walnuts
- 4 1/2 cups granulated sugar
- 1 can evaporated milk
- 1 cup 2 sticks butter or margarine
- 1 tablespoon vanilla extract
Instructions
- Combine marshmallows, chips and walnuts in large bowl. Combine sugar, evaporated milk and margarine in large saucepan. Clip a candy thermometer to the side of the saucepan. Cook to soft-ball stage (236 degrees F). Stir in vanilla extract. Pour over marshmallow mixture in bowl; beat until morsels and marshmallows melt. Pour into a greased 15 1/2 x 10 1/2-inch pan. Cool. Cut into squares.