Buttermilk Cranberry Cake
Buttermilk Cranberry Cake
Servings: 8
Ingredients
- 1/3 Cup oil
- 1 Egg
- 1 t. vanilla
- 1 C buttermilk
- 3/4 C light brown sugar packed firm
- 1 1/2 C all-purpose flour
- 1/2 t. baking soda
- 1 t. salt
- 1/2 t. cinnamon
- 1/2 C cranberries chopped
- Preheat oven to 325 degrees. Coat a 9" pan with cooking spray and set aside.
Instructions
- Blend 3/4 cup brown sugar, oil, egg, vanilla, and buttermilk in large bowl.
- In a separate bowl, whisk together the flour, baking soda, salt and cinnamon.
- Add the flour mixture to the wet ingredients and mix until batter is moistened.
- Fold in cranberries.
- Pour batter into prepared pan and bake 30-35 minutes.
