Cut bread ends into cubes and measure out about 4 cups.

Saute celery, onion and garlic in butter over medium heat for about 5 minutes or until onions are translucent.

Add parsley, herbs and pepper to sauteed veggie mix and stir.

Add boiling water and bring to a boil.

Remove from heat and let stand for 5 minutes.

With a fork, fluff up the bread and serve.