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Salsa

Author: Holiday

Ingredients

  • 5 lbs. of tomatoes peeled & cored – I boil mine for a minute or 2, put them in cold
  • water take the peeling off, & run them through the blender, rather than chopping them.
  • 1 lb. of onion
  • 2 green bell peppers
  • 3-4 jalapeno peppers
  • 5-6 red chili peppers
  • ¾ C. vinegar
  • 3 tsp. salt
  • ½ tsp. pepper
  • 1/2 tsp. garlic powder
  • ½ tsp. basil
  • 1 tsp. oregano
  • 1 tsp. cilantro
  • ½ Tbsp. sugar

Instructions

  • Cook till boil on low, the longer it cooks the thicker it will get.