Go Back
Print Recipe

Russian Teacakes

Cook Time12 minutes
Total Time12 minutes
Course: Dessert
Author: R. L.

Ingredients

  • 1 cup butter do not use margarine
  • 1/2 C. powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 C. flour
  • 1/4 tsp. salt
  • 3/4 C. chopped nuts

Instructions

  • Mix butter, sugar and vanilla thoroughly.
  • Stir flour and salt together and blend into the butter mixture.
  • Mix in nuts.
  • Chill the dough.
  • Heat the oven to 400F.
  • Roll dough into 1 inch balls.
  • Place on ungreased baking sheet.
  • Bake for 10-12 minutes or until set but not browned.
  • While still warm, roll in powdered sugar.
  • Cool and roll in powdered sugar for a second time.