Go Back
Print Recipe

Pumpkin Mousse

Ingredients

  • 1 1/2 cups cold fat free milk
  • 1 package 1 ounce sugar free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat free whipped topping divided In a large bowl,

Instructions

  • whisk whole milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger, and allspice; fold into pudding. Fold in 1/2 cup whipped topping. Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with cinnamon.