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Pumpkin Dipping

Author: Lauriebear

Ingredients

  • 1 package 8 ounces Cream Cheese softened (bring to room temp)
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 2 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • Cookies/sweet breads/Wafers

Instructions

  • With an electric mixer, beat cream cheese and confectioners' sugar until smooth.
  • Beat in the pumpkin, sour cream, cinnamon, nutmeg, clove, salt, and ginger until blended.
  • Serve with some type of sweet cookie/wafer/or bread (graham crackers or ginger cookie too)