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Homemade Egg Nog

Course: Beverage
Author: reciperodeo.com

Ingredients

  • 2 cups sugar
  • 1/2 gal. milk
  • 24 ounces canned evaporated milk.
  • 1 tsp cornstarch
  • 4 eggs separated
  • 1/2 tsp nutmeg
  • 1 Tbsp sugar
  • 1 Tbsp vanilla optional
  • Cinnamon sticks or peppermint sticks for stirring optional

Instructions

  • Sprinkle additional nutmeg or cinnamon for topping Separate eggs, set aside whites.
  • Mix together egg yolks, add 1 tsp milk and 2 cups sugar, mix well.
  • In large pot pour 1/2 gallon milk only. Bring to a boil, stirring constantly.
  • Add the egg yolk mixture, nutmeg, cornstarch, canned milk and bring to a boil.
  • Remove from heat.
  • Add vanilla if using. Whip egg whites and extra sugar until stiff.
  • Spoon egg whites into egg nog. Serve with cinnamon or peppermint sticks for stirring.