Slice the jalapenos in half lengthwise & remove seeds.

Mix all other ingredients together & stuff inside the jalapeno halves.

Put jalapeno’s on a piece of aluminum foil, set on grill & sprinkle cheddar cheese on top of the cream cheese mixture.

Grill until cheese is melted & the bottoms of the jalapenos are turning a dark color (black or brown)

I'm told this is also great using banana peppers.