In a large saucepan, combine sugar, water and Karo syrup.

Using a candy thermometer, Cook to 250 degrees F. , add raw peanuts and stir.

Bring to 325 degrees F. and remove from heat.

Add 2 Tbsp butter 1½ tsp vanilla ½ tsp salt Stir.

Add 1 Tbsp soda and pour into buttered pan.

Allow to cool completely and crack into pieces.