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Christollen

Author: Sabine of Hockenheim, Germany

Ingredients

  • 500 g creamy Cottage cheese (2 Cups)
  • 2 eggs
  • 125 g butter 1/2 Cup
  • Rum flavoring vanilla flavoring,
  • 100 g melted Butter (
  • 500 g flour (4 Cups)
  • 15 g Baking Powder (1Tbsp)
  • 200 g sugar (1 Cup)
  • 15 g Vanilla Flavored sugar (1 Tbsp)
  • 100 g chopped almonds (1/2 Cup)
  • 100 g chopped candied orange peel and lemon peel raisins, (1/2 Cup Each)
  • Powder Sugar (1 Cup)

Instructions

  • - Sugar, eggs, butter and cottage cheese whip up, until it´s fluffy.
  • - Flour and other ingredients, knead alternately and knead into a nice dough.
  • - form Candy-sized pieces and place on the baking sheet covered with parchment paper
  • - Bake in a preheated oven at 347°F degrees
  • - about 15 to 20 minutes per sheet
  • - After the baking time put them immediately in a bowl and brush with melted butter and then immediately roll in powdered sugar.
  • - Or form as a bread and, bake in a 347°F preheated oven for about 1 hour. If you have formed a Bread you have to brush the Stollen after the baking time with melted Butter and cover with powdered sugar.

Notes

Store in a dry box, or, as Cake, in silver foil.