Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high 2 minutes or until almost melted, stirring halfway through heating time.
Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl.
Alternately spoon melted chocolates onto wax paper lined cookie sheet.
Swirl chocolates together to marbleize.
Refrigerate 1 hour or until firm.
Break into pieces.
Notes
This is one of my favorites, it is also a great thing to make as a gift in a tin for someone. It is not Christmastime without this in my home. Enjoy!