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Chicken Chili

Author: Chef Matt of Sayerfoods.com

Ingredients

  • 1 can chunk-style chicken
  • 1 can tomatoes in juice
  • 1 can kidney beans drained
  • 1/4 c. frozen chopped green pepper
  • 1/4 c. frozen chopped onion
  • 2 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 1/4 tsp. ground cumin
  • Fresh jalapeno peppers if desired

Instructions

  • Cut tomatoes into small pieces and put into a sauce pan with the liquid from the can. Combine tomatoes with remaining ingredients and heat on low, covered, for several hours.