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Buffalo Wings

Author: xmas365

Ingredients

  • 3-4 lbs Chicken Wing Sections fresh or frozen
  • 1 bottle of your favorite Buffalo Wing Sauce mine is Texas Pete's use half for marinade, last half for final sauce
  • 1/2 cup white vinegar use 1/4 cup for marinade, 1/4 cup for final sauce
  • Spices: Use at your own discretion Crushed red pepper garlic powder, salt, pepper

Instructions

  • If you like very hot wings use 1/8 to 1/4 teaspoon habanero pepper sauce
  • Combine all ingredients in small bowl mix well and add to your wings in large bowl mix well get all wings covered, refrigerate overnight.
  • Preheat oven to 425*F
  • Use cookie sheets with a high edge, cover with foil, (saves time with cleanup) spray well with cooking spray.
  • Put wings on cookie sheet single layer, and bake for 40 minutes. (you may need to use more than 1 cookie sheet depending how many wings you make)
  • Make your sauce just as you did for your marinade. (don't use what is remaining from marinade, it was with raw chicken)
  • Once the wings are done, if you want to crisp up the skin a little more put them in a buttered skillet, get them to desired crispness, and add your final Buffalo sauce and then put in serving bowl.
  • Serve with bleu cheese dressing and celery and LOTS of napkins!