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Blueberry Ricotta Squares

Course: Dessert
Author: R.L.

Ingredients

  • Part 1:
  • 1 C. flour
  • 3/4 C. sugar
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 C. milk
  • 1/4 C. shortening
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 C. blueberries
  • Part 2:
  • 2 eggs
  • 1 1/4 C. ricotta cheese
  • 1 1/4 C. sugar
  • 1/4 tsp. vanilla

Instructions

  • Part 1: In a small mixer bowl, combine flour, 3/4 C. sugar, baking powder and salt.
  • Add milk, shortening, the 1 egg and vanilla.
  • Beat with mixer on low speed until combined.
  • Beat on medium speed for 1 minute.
  • Pour batter into greased 9x9x2 pan. Spread evenly.
  • Sprinkle 1 1/2 cups blueberries over batter.
  • Part 2: In a medium mixing bowl, lightly beat eggs with a fork.
  • Add ricotta cheese, sugar and vanilla. Beat until combined.
  • Spoon ricotta mixture over blueberries and spread evenly.
  • Bake in 350 degree oven
  • Time: 55-60 minutes or until lightly golden and knife inserted near center comes out clean.
  • Cool, cut into squares. Refrigerate.