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Blueberry Cream Cheese Pie

Author: Annette1990 of Montana

Ingredients

  • 1/2 cup chopped pecans
  • 3 ripe bananas
  • 1 16 ounce package frozen
  • whipped topping thawed
  • 1 8 ounce package cream cheese
  • 1 21 ounce can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch
  • single crust pie

Instructions

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!