Caramel Apple Pie

8 ingredients

  • 4 C. Apples, Thinly sliced
  • 25 Individually wrapped caramel candies
  • 2 tbsp. water
  • 1- 9 inch pie crust

Crumb topping ingredients:

  • 3/4 C. Flour
  • 1/2 C. Sugar
  • 1 tsp. cinnamon
  • 1 stick of butter, room temperature

Place sliced apples in the prepared pie crust. In a sauce pan, met the caramels and water until smooth. Pour the caramel over the apples. Combine all of the topping ingredients to form crumbs. Sprinkle the crumbs over the top of the pie. Bake at 350 for 1 hour. Allow to cool completely before serving. Goes great with a vanilla ice cream.