desserts

Caramel Apple Pie

Chef Matt Desserts , 0 Comment

8 ingredients

  • 4 C. Apples, Thinly sliced
  • 25 Individually wrapped caramel candies
  • 2 tbsp. water
  • 1- 9 inch pie crust

Crumb topping ingredients:

  • 3/4 C. Flour
  • 1/2 C. Sugar
  • 1 tsp. cinnamon
  • 1 stick of butter, room temperature

Place sliced apples in the prepared pie crust. In a sauce pan, met the caramels and water until smooth. Pour the caramel over the apples. Combine all of the topping ingredients to form crumbs. Sprinkle the crumbs over the top of the pie. Bake at 350 for 1 hour. Allow to cool completely before serving. Goes great with a vanilla ice cream.

Marshmallow Christmas Wreaths

Chef Matt Desserts , 0 Comment
  • 30 Large Marshmallows
  • 1/4 Lb. Margarine
  • 1 t. vanilla
  • 2 Tbsp green food coloring
  • 3-4 C. Corn flakes

Melt the butter and marshmallows in a large sauce pan.  Add food coloring, vanilla and cornflakes and mix it all together. Drop by spoonfuls onto waxed paper.  Place 3 candy red hots on each wreath to represent ornaments. Allow these to cool completely before serving.  Recipe makes about 40.