CHOCOLATE RUM BALLS
Recipe type: dessert
 
Ingredients
  • 3¼ cups crushed vanilla wafers
  • ¾ cup confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • 1½ cups chopped walnuts
  • 3 tablespoons light corn syrup
  • ½ cup rum
Instructions
  1. In a large bowl, stir together the crushed vanilla wafers, ¾ cup confectioners' sugar, cocoa, and nuts.
  2. Blend in corn syrup and rum.
  3. Shape into 1 inch balls, and roll in additional confectioners' sugar.
  4. Store in an airtight container for several days to develop the flavor.
  5. Roll again in confectioners' sugar before serving.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2014/01/10/chocolate-rum-balls/