Pumpkin Soup
Author: Chef Matt of Sayerfoods.com
Recipe type: soup
- 2 tbsp. butter
- 1 lg. onion, chopped
- 1 lg. potato, diced
- 3 c. chicken broth
- 16 oz. canned pumpkin
- ½ tsp. salt
- ¼ tsp. nutmeg
- ⅛ tsp. pepper
- ½ pt. heavy cream
- In a large quart pan cook onion and potato in butter until onions are clear. Add chicken broth and heat to a boil. Cover and cook over low heat until vegetables are tender. remove vegetables from the broth and blend in a blender until smooth. Return to broth vegetable puree to the broth and add the pumpkin and remaining ingredients except for the cream. Heat to a boil. Once soup reaches a boil, reduce heat to low, cover and allow to simmer for 10-15 minutes. Add the cream and heat through.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/10/16/pumpkin-soup/
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