Irish Cream
Author: 
Recipe type: beverage
 
Ingredients
  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1⅔ cups Irish whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Instructions
  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/10/15/irish-cream-2/