Oatmeal Pancakes
Author: Chef Matt of Sayerfoods.com
Recipe type: breakfast
- 1⅛ c. milk
- 1 c. rolled oats
- 2 tbsp. oil
- 2 eggs, beaten
- 1 c. whole wheat flour
- 1 tbsp. brown sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- Combine the milk and rolled oats in bowl and let them stand at least 5 minutes to soak in the milk. Stir in the remaining ingredients and mix well. Lightly oil the griddle before cooking pancakes to prevent sticking.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/10/15/oatmeal-pancakes/
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