Eggnog Bread
Author: Chef Matt of Sayerfoods.com
Recipe type: Breads
- 3 c. flour
- ½ c. sugar
- 4 tsp. baking powder
- ½ tsp. salt
- ½ tsp. ground nutmeg
- 1 egg, beaten
- 1¾ c. dairy eggnog
- ½ c. vegetable oil
- ½ c. chopped pecans
- ½ c. raisins
- ½ c. powdered sugar
- 2 to 3 tsp. eggnog
- In a large mixing bowl, stir together all of the dry ingredients. In a second bowl, mix the egg, eggnog and oil and slowly mix in the dry ingredients. Mix in the nuts and raisins last. Pour mixture into a large greased loaf pan. Bake in a 350°F oven for 60 to 765 minutes. Allow bread to cool in pan for 10 minutes after removing from the oven. Remove bread from pan and allow to cool on a wire rack.
- To glaze, stir together powdered sugar and enough eggnog to make glaze and pour over the bread.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/10/15/eggnog-bread/
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