Creamy Blueberry Gelatin Dessert
Author: 
Recipe type: dessert
Serves: 12-15
 
Ingredients
  • 2 packages (3 ounces each) grape gelatin
  • 2 cups boiling water
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (20 ounces) unsweetened crushed pineapple, un-drained
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
Instructions
  1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour. For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/10/09/creamy-blueberry-gelatin-dessert/