Cinnamon Cream Syrup
Author: 
Recipe type: dessert
 
Ingredients
  • 1 cup sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¾ teaspoon ground cinnamon
  • 1 (5 ounce) can evaporated
  • milk
Instructions
  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
Recipe by Merry Christmas Recipes at https://merrychristmasrecipes.com/2011/09/25/cinnamon-cream-syrup/