Side Dishes

Orange & Cranberry Dressing

Chef Matt Recipes, Side Dishes 0 Comment
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Orange & Cranberry Dressing
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1¼ Cup Orange Juice - fresh
  • ¼ Cup Crisp White Wine
  • 1 Cup Butter 1 Bag of Pre-Seasoned stuffing mix about 14 oz.
  • 3 Cups Cranberries
  • ½ Cup Sugar
  • 3 Tablespoons Orange Marmalade
  • 3 Cups Celery - rough chop
  • 2 Cups Onion - rough chop
  • 1 Tablespoon Ancho Chile Powder
  • 1 Tsp. Kosher Salt
  • 1 Tsp. Pepper
  • ½ Tsp. Coriander
Instructions
  1. Place a splash of oil in the pan and saute the onions and celery over medium high heat. Cook until it starts to color lightly. Add the wine to de-glaze.
  2. Add the butter and let it melt.
  3. Once melted add the juice and cranberries, stand back because the berries can pop. Add the rest of the ingredients and cook till the sugar dissolves.
  4. Grease up a casserole pan and cook at 325 degrees for about an hour.
Notes
You can cook this covered then take off the cover with about 15 min left to crisp up the top.
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Cranberry Sauce

Chef Matt Side Dishes 0 Comment

What would any holiday be without cranberry sauce? If you’re still using the stuff in a can, give this a try. I guarantee that you wont ever go back to canned again.

7 ingredients

  • 2 C. fresh cranberries
  • 1 C. orange juice
  • 2 tsp. cornstarch
  • 1 tbsp. grated orange or lemon peel
  • 2 tsp. cold water
  • 3 tbsp. orange liquor
  • 3/4 C. sugar

In a saucepan, combine the orange juice, cranberries and sugar and bring to a boil. Stir frequently to prevent burning. Once boiling, reduce heat and allow to simmer for 10-12 minutes until the cranberries are soft and remove from heat. Using a fork. mash up the cranberries and mix in the remaining ingredients adding the liquor last. Refrigerate before serving.