Breads

Pumpkin Bread

Chef Matt Breads, Thanksgiving 0 Comment
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Pumpkin Bread
Author: 
Recipe type: Breads
 
Ingredients
  • 1 c. butter, softened
  • 3 C. sugar
  • 3 eggs
  • 3 c. flour
  • 1 tbsp. baking powder
  • 1½ tsp. baking soda
  • 1½ tsp. ground cinnamon
  • 1½ tsp. ground cloves
  • ½ tsp. ground ginger
  • 16 oz. fresh pumpkin, cooked and mashed
Instructions
  1. In a large bowl, combine all ingredients, wet first then dry adding the pumpkin last. Pour into two greased loaf pan and bake at 350 for 1 hour.
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Applesauce Stuffing

Chef Matt Breads 0 Comment

7 ingredients

  • 6 c. dry herb stuffing cubes
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 2 c. applesauce
  • 1 (14 oz.) can chicken broth, heated
  • 1/4 cup butter, melted
  • Non-stick cooking spray

Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.

In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.

Bake 30 minutes or until golden brown.